Recipe: Spinach Dip (with Year 3)

Spinach Dip

250g fresh spinach, finely chopped

1 cup sour cream

1/2 cup mayonnaise

2 green onions (shallots), thinly sliced
1 garlic clove, crushed
2 tablespoons chopped parsley leaves
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce

1 tsp dried onion flakes

1 tsp onion powder

Steam the spinach until wilted. Add all ingredients together and mix well.