Potato rösti
4 potato medium
Herbs chopped
1 egg
1/4 cup plain flour
1tbs caramelised onions from jar optional
2 tbs cream cheese/quark optional
1 pinch salt and pepper
2 tbs oil
- For the rösti, grate the potatoes coarsely into a clean tea towel. Fold the towel around the potato to form a ball and squeeze to remove as much moisture as possible.
- Stir in the egg, flour, quark, herbs, onions and seasoning.
- Mix to combine to a soft, moist mixture.
- Heat the oil in a frying pan over medium to high heat, Drop in large tablespoons of mixture and cook for 5-10 minutes until crispy on the outside and cooked all the way through.
