Saturday, February 20, 2016

Summer crop

 Year K/1S planting beans

 Burst of flavour from the native finger limes in the bushtucker garden


The fig tree recovered remarkably well after an attack of scale insects last year

Year 1/2S used up the last of the spinach, parsley & spring onions for a spinach dip. The garden beds will be replanted with winter veg in a couple of weeks.

Tuesday, February 16, 2016

Newsletter Term 1, Week 4

Chooks
Over the holidays our little baby chicks raised by 4A 2015 grew into big chooks. A big thank you to the families who looked after them. All in all we ended up with 9 chooks. Unfortunately, 4 of them were roosters and have been returned to the farm so as to save our neighbours. We now have 5 beautiful remaining girls; Dusty, Spot, Ginger, Snowy and Mohawk Millie. Feel free to drop by the pen and say hello. They love a pat! Our girls love to have weekend visitors and spend time in their yard on the weekends. If you are able to visit the school twice a day on the weekend, once per term, please contact Briony Scanlan so you can be added to the Chook Minding roster.

Mini Working Bees
Our gardens are looking fabulous after a fantastic clean up last Friday. Each month on the second Friday happy volunteers meet in the garden from 2:30pm to do some general maintenance and tidying in the gardens. If you are able to turn up early please come along and help out.

Meetings
The Eco Garden Committee is comprised of teachers and parents, as well as a student committee. The adults meet monthly, on the third Wednesday to discuss finances; purchase of animal feeds and plants, organise cooking days for the students and when needed help out in the gardens. If this sounds interesting to you or you would like to find out more please contact Rhonda French. Our next meeting is Wednesday 17th February at 7pm in K/1S classroom (next to the Canteen). Feel free to drop in and join the team.

Getting Involved
The Eco Garden is a central part of our school and a whole community venture. If you are interested in helping with cooking, attending meetings or just being kept up to date with events please contact Rhonda French or Briony Scanlan.