Oriental crunchy noodle salad with 4S

Cutting up red cabbage, chinese cabbage, purple carrots and spring onions from the garden.

Recipe Oriental Fried Noodle Salad

½ - 1	Chinese cabbage, red cabbage, carrots
6	Green onions, chopped into 5mm lenghts
1pkt	Fried noodles

Dressing

¼ cup	White vinegar
¼ cup	Castor sugar
1 tablespoon	Soy sauce
2 teaspoon	Sesame oil
½ cup	Olive oil

Combine all the dressing ingredients in a saucepan. Stir well over low heat until sugar is dissolved. Cool. Toss the cabbage, chopped green onions in salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.