Tuesday, August 6, 2013

Lettuce Soup with 1C









Recipe for Lettuce Soup
2 litre
Vegetable stock
1
Lettuce roughly chopped
6
Spring onions roughly chopped
1
Garlic, chopped
4-6
Potatoes peeled and chopped
pinch
Nutmeg
4 teaspoon
sugar
1 cup
cream
Garnish
parsley
Place stock, lettuce, spring onions, garlic, potatoes, nutmeg and sugar into a pot and bring to boil. Simmer until potatoes are done then puree with a stick blender, stir in the cream and garnish with mint leaves or chives.

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