Friday, May 16, 2014

Jamie Oliver Food Revolution Day

Over two days Year 3 made Lilly Pilly jam and scones to enjoy on Jamie Oliver's Food Revolution Day. Here is the whole journey in pictures:

Picking the fruit
 
washing the Lilly Pillies

 sorting the good ones from the bad

Taking the pips out of the fruit

finding the odd worm

Look they are edible!

boiling the fruit

straining the boiled fruit through a muslin cloth and getting bright pink red juice

adding sugar and boiling the juice down until it thickens

the finished hot jelly jam

trying the jam which was made with sugar and without

making lemonade scones

cutting out the scones

this is fun!

learning how to cut a scone - there is an art to it!

The final product: scone, Lilly Pilly jam, whipped cream topped with Finger Lime

Year 3 eating their scones



 


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