Zucchini Choc Muffins with 4S

Our first cooking class for 2014. The zucchinis year 4 planted last year were getting really big and needed harvesting. They made great muffins enjoyed by everybody.

Where is the zucchini?

 

zucchini-licious!

Mini Zucchini Choc Muffins Recipe

½ cup flour ½ cup wholemeal flour 2 teaspoons baking powder ¾ cup sugar ¼ cup cocoa powder ¼ teaspoon salt	Mix all the dry ingredients together
120g butter melted 1 egg 3 tablespoons greek yoghurt	Mix all the wet ingredients together
	Add the wet ingredients to the dry ingredients. Mix only until just combined – don’t overmix.
23g mini choc chips 1 cup grated zucchini	Mix in the chocolate and the zucchini
	Fill mini muffin forms ¾ full. Bake at 190°C for 15 to 17 minutes
Icing sugar	Dust the muffins with icing sugar.