Tuesday, March 27, 2012

Pasta Day

The Eco Food Garden Team hosted a pasta tasting day using the basil and parsley in the garden for all the HHPS students. 2S helped pick, wash and prepare the pesto which was made from basil (purple & green), parsley, olive oil, toasted sunflower seeds, parmesan cheese and salt. The day was a great success!









No comments:

Post a Comment